Our barbecue chicken is marinated 48 hours, it's so tender you can cut it with a plastic fork.
Angus barbecue tri tip marinated 48 hours, makes this so tender and tasty a crowd favorite.
Our ribs are slow smoked for 4 hours to develop a rich smokey phenomenal flavor while remaining incredibly moist."
Slow smoked for 12 hours making this so tender it falls apart, giving you the best pork flavor without the mess of ribs.
We slow cook our hogs for 12 hours ,which allows us to pull this meat apart.
Fresh pacific salmon slow grilled keeping this moist and tender. Other options available please just ask.
Slaw southern style ( No mayonnaise ) our most popular side. BBQ beans rated best ever on the Food Network. Caesar salad always fresh . We have many phenomenal options available if you have a favorite just ask us.