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Soy ginger grilled chicken
Our barbecue chicken is marinated 48 hours, it's so tender you can cut it with a plastic fork.
Slow grilled tri tip
Angus barbecue tri tip marinated 48 hours, makes this so tender and tasty a crowd favorite.
Slow smoked St. Louis ribs
Our ribs are slow smoked for 4 hours to develop a rich smokey phenomenal flavor while remaining incredibly moist."
Slow smoked pulled pork
Slow smoked for 12 hours making this so tender it falls apart, giving you the best pork flavor without the mess of ribs.
Whole hog
We slow cook our hogs for 12 hours ,which allows us to pull this meat apart.
Grilled Salmon
Fresh pacific salmon slow grilled keeping this moist and tender. Other options available please just ask.